Mixed Greens
tossed in cider vinaigrette topped with sunflower seeds $8

Caesar Salad
hearts of romaine, foccaccia croutons, warm smoked bacon & shaved parmesan tossed in a garlic caesar dressing $9

Baby Arugula Salad
with a sun dried cherry port vinaigrette $9

Mushroom Tower
grilled portobello layered with goat cheese $13

Escargots
stuffed in mushroom caps topped with garlic butter and cheese $14

Shrimp Cocktail
with traditional horseradish sauce $18

Grilled Calamari
finished with caper berries, fresh tomato, in a roast garlic brown butter $14

Smoked Salmon
white asparagus wrapped with smoked salmon with caper vinaigrette $14

P.E.I. Mussels
tossed in leeks with a coconut milk chipotle pepper broth $13

Alaskan Crab Cakes
in a tangy ramesco sauce $15

Soup of the Day
made daily with fresh ingredients $7




Seafood Linguini
jumbo shrimp, scallops, calamari & fresh fish in a lemon basil tomato sauce $22

Baked Capon Breast
served with a saffron & fresh tomato confit $22

Fillet of Fundy Salmon
caper crusted with a citrus scented sabayon $26

Provimi Veal Medallions
crusted with morel mushrooms & a port wine jus $29

Steak & Mushrooms
12oz certified Angus beef striploin with sautéed fresh herb garlic button mushrooms $34

Peppercorn Steak
12oz certified Angus beef striploin with a four peppercorn crust & brandy sauce $34

Ostrich Fan
seared, with a spiced cranberry jus $36

Venison Chop
roasted, with tamarind maple syrup glaze $36

Beef Tenderloin Filet
topped with seared fois gras butter & marsala reduction $32

Australian Rack of Lamb
crusted with pine nut basil Provençal on a sundried tomato sauce $36

Chilean Sea Bass & Scallops
sautéed, with a buttery creole sauce $37

Thai Bouillabaisse
assorted fresh fish of the day in a green curry coconut milk broth $39

Shrimp & Lobster
pan roasted, in spicy white wine demi cream $45

Land & Sea
10oz filet of beef with Cuban lobster tail or crab legs with garlic drawn butter $MARKETPRICE

*Lobster Tail available to add on to Main Course*